Meal Type: Dessert

Total Time: 0 min.

Cook Method: Stove

Cuisine: French

     Serving Size: 4 1 2 4 8 16 - Change

Date Added: December 07, 2009

1. In a small saucepan, sprinkle gelatin over water; let stand a few minutes to soften.

2. Set over low heat, cook stirring constantly until dissolved.

3. Remove from heat. Add cocoa; stir until dissolved.

4. In a food processor, combine gelatin mixture, ricotta cheese, and chocolate syrup,and puree 30 seconds, until smooth.

5. Pour chocolate mixture into 4 individual dessert dishes, cover and refrigerate 1 hour, or until set.

6. Top each serving with 2 Tb. whipped topping, sprinkle evenly with grated chocolate.

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Dietary Notes:

This Chocolate Mousse Ww recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

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