Rating: 5 1 vote cast)
Total Time:
0 min. Serving Size:
3
0.75
1.5
3
6
12
- Change
Nutritional Facts Servings Per Recipe: 3 Amount Per Serving Calories 1178 % Daily Value** Total Fat 59g
90%
Cholesterol 178mg
59%
Sodium 488mg
20%
Total Carbohydrate 149g
50%
Protein 18g
Potassium 19% Vitamin E 20%
** Percentage Daily Values are based on a
2000 calorie diet.
Chocolate Nut-Filled Cookies
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Cream shortening and sugar until light and fluffy; add egg, and beat well.2. Add flour, baking powder, and salt; mix well.3. Chill dough 2 to 4 hours. Roll out dough to 1/8" thickness on a lightly floured board.4. Cut half of dough into 36 circles with a 2" cookie cutter.5. Using a 2" doughnut cutter, cut remaining dough into 36 circles.6. Place solid circles on lightly greased cookie sheets.7. In center of each circle, place a teaspoon of Chocolate-Nut Filling; spread almost to the edges.8. Top with a circle cut with doughnut cutter; seal edges with fork tines.9. Bake at 350 degrees for 10 to 12 minutes. (Cookies may be filled with jam).10. Chocolate-Nut Filling: Combine all ingredients; cook over low heat until thick and smooth.
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Dietary Notes:
This recipe is high in Vitamin E with 20% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Corn, Natural Sweeteners, Pecan allergies.
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