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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Total Time:
Cook Method: Oven
     Serving Size: 3 - Change
Nutritional Facts
Servings Per Recipe: 3

Amount Per Serving
Calories 1178
% Daily Value**
Total Fat 59g
90%
Saturated Fat 14g
22%
Unsaturated Fat 15g
Cholesterol 178mg
59%
Sodium 488mg
20%
Total Carbohydrate 149g
50%
Dietary Fiber 4g
17%
Sugars 70g
Protein 18g
Vitamin A  4%Vitamin C  0%
Calcium  21%Iron  17%
Potassium  19%Vitamin E  20%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate Nut-Filled Cookies

Date Added: June 11, 2009

Ingredients:

1 1/2 Teaspoons Baking Powder
1/2 Teaspoon Salt 1 t.
1/2 Cup Chocolate Syrup
Cup Sugar (for decoration)
1 Tablespoon Cornstarch dissolved in, 1/4 c. orange juice
2 Eggs Hard Cooked
Cup Shortening (solid)
1/4 Cup Pecan chopped
2 Cups Flour all-purpose
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Directions:

1. Cream shortening and sugar until light and fluffy; add egg, and beat well.

2. Add flour, baking powder, and salt; mix well.

3. Chill dough 2 to 4 hours. Roll out dough to 1/8" thickness on a lightly floured board.

4. Cut half of dough into 36 circles with a 2" cookie cutter.

5. Using a 2" doughnut cutter, cut remaining dough into 36 circles.

6. Place solid circles on lightly greased cookie sheets.

7. In center of each circle, place a teaspoon of Chocolate-Nut Filling; spread almost to the edges.

8. Top with a circle cut with doughnut cutter; seal edges with fork tines.

9. Bake at 350 degrees for 10 to 12 minutes. (Cookies may be filled with jam).

10. Chocolate-Nut Filling: Combine all ingredients; cook over low heat until thick and smooth.

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Dietary Notes:
This recipe is high in Vitamin E with 20% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Corn, Natural Sweeteners, Pecan allergies.
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