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Chocolate Oatmeal Bars
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 1140
% Daily Value**
Total Fat 54g
Saturated Fat 14g
Unsaturated Fat 14g
Cholesterol 87mg
Sodium 635mg
Total Carbohydrate 149g
Dietary Fiber 10g
Sugars 77g
Protein 24g
Vitamin A  5%Vitamin C  2%
Calcium  21%Iron  36%
Potassium  19%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate Oatmeal Bars

Recipe Tags: Bar Recipes

Date Added: December 26, 2018


3 Cups Oats
1 Teaspoon Salt 1 t.
1 Condensed Milk Eagle Brand
2 Tablespoons Butter or margarine Softened
1 Cup Vegetable Shortening chilled
2 Eggs Hard Cooked
2 Teaspoons Extract Of Vanilla or almond extract
1 Teaspoon Baking Soda (dissolved in a little warm water)
1 Semisweet Chocolate Chips (about 1 1/4 cups)
2 1/2 Cups All-Purpose Flour up to 3
2 Cups Light Brown Sugar packed
1 Cup Walnut chopped
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1. Preheat the oven to 350 degrees.

2. To make the crust, combine the flour, baking soda, and salt.

3. In a large bowl, cream the vegetable shortening and brown sugar.

4. Beat in the eggs and vanilla. Gradually blend in the dry ingredients.

5. Fold in the rolled oats. Press 2/3 of the crust mixture into an ungreased 13 x 9 inch baking pan.

6. To prepare the filling, melt the chocolate chips and butter in a double boiler over low heat, stirring until smooth.

7. Remove from heat and stir in the sweetened condensed milk and vanilla.

8. Fold in the nuts. Spread the filling evenly over the crust in the baking pan.

9. Press the remaining crust mixture on top of the filling.

10. Bake for 25 to 30 minutes, until firm to the touch.

11. Cool in the pan on a wire rack before butting into large or small bars.

12. Variation: I substituted approximately 1 cup coconut for the nuts.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners allergies.
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