Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Chocolate Oatmeal Bars
Have you made Chocolate Oatmeal Bars?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 1140
% Daily Value**
Total Fat 54g
82%
Saturated Fat 14g
21%
Unsaturated Fat 14g
Cholesterol 87mg
29%
Sodium 635mg
26%
Total Carbohydrate 149g
50%
Dietary Fiber 10g
39%
Sugars 77g
Protein 24g
Vitamin A  5%Vitamin C  2%
Calcium  21%Iron  36%
Potassium  19%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate Oatmeal Bars

Recipe Tags: Bar Recipes

Date Added: December 26, 2018

Ingredients:

3 Cups Oats
1 Teaspoon Salt 1 t.
1 Condensed Milk Eagle Brand
2 Tablespoons Butter or margarine Softened
1 Cup Vegetable Shortening chilled
2 Eggs Hard Cooked
2 Teaspoons Extract Of Vanilla or almond extract
1 Teaspoon Baking Soda (dissolved in a little warm water)
1 Semisweet Chocolate Chips (about 1 1/4 cups)
2 1/2 Cups All-Purpose Flour up to 3
2 Cups Light Brown Sugar packed
1 Cup Walnut chopped
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 12 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Preheat the oven to 350 degrees.

2. To make the crust, combine the flour, baking soda, and salt.

3. In a large bowl, cream the vegetable shortening and brown sugar.

4. Beat in the eggs and vanilla. Gradually blend in the dry ingredients.

5. Fold in the rolled oats. Press 2/3 of the crust mixture into an ungreased 13 x 9 inch baking pan.

6. To prepare the filling, melt the chocolate chips and butter in a double boiler over low heat, stirring until smooth.

7. Remove from heat and stir in the sweetened condensed milk and vanilla.

8. Fold in the nuts. Spread the filling evenly over the crust in the baking pan.

9. Press the remaining crust mixture on top of the filling.

10. Bake for 25 to 30 minutes, until firm to the touch.

11. Cool in the pan on a wire rack before butting into large or small bars.

12. Variation: I substituted approximately 1 cup coconut for the nuts.

Comments on Chocolate Oatmeal Bars Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Walnuts, Natural Sweeteners allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2019 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer