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Have you made Chocolate Peanut Bars (Baby Ruth's)?
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Stove
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate Peanut Bars (Baby Ruth's)

Recipe Tags: Bar Recipes

Date Added: December 08, 2009

Ingredients:

1 1/2 Cups Light Corn Syrup (Karo)
1 Cup Sugar brown
1 Cup Brown Sugar firmly p
1 Cup Peanut Butter chunky or smo
7 Cups Corn Flakes
1 Can Peanuts (12 ounces)
2 Cups Semisweet Chocolate Chips (12 ounces)
3 Tablespoons Peanut Butter chunky or smo
2 Tablespoons Shortening (I just use butter)
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Directions:

1. In a 3 quart saucepan, combine corn syrup and sugars.

2. Bring to a boil over medium heat; boil and stir for 1 minute.

3. Remove from the heat; add peanut butter and mix well.

4. Stir in the cornflakes and peanuts. Press into a greased 15 x 10 x 1 inch baking pan.

5. In a microwave or double boiler, melt chocolate chips, peanut butter and shortening; pour over bars and quickly spread evenly.

6. Refrigerate for 2-3 hours or until set before cutting.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Wheat, Gluten, Corn, Natural Sweeteners allergies.
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