** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Mix the powdered sugar, cracker crumbs, peanut butter and butter in a medium size bowl until blended.
3. Scrape into an ungreased baking pan and press into an even layer.
4. spread the melted chocolate over the top. Refrigerate at least 2 hours until the chocolate is firm.
5. Let stand at room temperature, 15 to 20 minutes before cutting with a sharp knife into bars.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Wheat, Butter, Gluten, Natural Sweeteners allergies.