Rating: 4.1 56 votes cast)
Meal Type:
Prep Time:
1 hours and 50 min. Cooking Time:
18 min. Total Time:
2 hours and 8 min. Serving Size:
16
4
8
16
32
64
- Change
Nutritional Facts Servings Per Recipe: 16 Amount Per Serving Calories 386 % Daily Value** Total Fat 21g
32%
Cholesterol 11mg
4%
Sodium 147mg
6%
Total Carbohydrate 49g
16%
Protein 6g
** Percentage Daily Values are based on a
2000 calorie diet.
Chocolate-Peanut Butter Cookie Pie
Date Added: August 28, 2012
Wonderful dessert that will keep you coming back for more.
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Directions:
1. Heat oven to 350 F In bottom of ungreased 10- or 9-inch springform pan, break up cookie dough.2. With floured fingers, press dough evenly in bottom of pan.3. Bake 14 to 18 minutes or until golden brown. Cool 15 minutes.4. In medium bowl, mix powdered sugar, peanut butter, butter and water until well blended.5. (If necessary, add additional water 1 teaspoon at a time until mixture is smooth).6. Drop spoonfuls of mixture over baked cookie crust; press evenly to cover crust.7. Spread melted chocolate chips over peanut butter mixture.8. If desired, carefully swirl chocolate with fork.9. Garnish with pecan halves. Refrigerate 1 hour or until chocolate is set.
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Dietary Notes:
This recipe is low-cholesterol with 10.81mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Butter, Natural Sweeteners, Pecan allergies.
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