Rating: 5 1 vote cast)
Total Time:
0 min. Serving Size:
24
6
12
24
48
96
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Nutritional Facts Servings Per Recipe: 24 Amount Per Serving Calories 286 % Daily Value** Total Fat 18g
28%
Cholesterol 31mg
10%
Sodium 215mg
9%
Total Carbohydrate 27g
9%
Protein 6g
** Percentage Daily Values are based on a
2000 calorie diet.
Chocolate Peanut Butter Cookies
Date Added: June 11, 2009
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Directions:
1. In a large mixing bowl, cream butter and sugar until light and fluffy.2. Beat in peanut butter, egg and vanilla. Thoroughly blend flour and baking soda.3. Gradually add to creamed mixture. Fold in chocolate chips.4. Refrigerate dough for 1 hour. Preheat oven to350 F Shape dough into 3/4 inch balls.5. Place on ungreased cookie sheets, 3 inches apart.6. With the bottom of a glass, press each ball into a cookie 1 1/2 inches in diameter.7. Bake for 15 to 20 minutes or until lightly browned.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Wheat, Egg, Butter, Gluten, Natural Sweeteners allergies.
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