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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Stove

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate Peanut Butter Floats

Submitted By: Steve W. - See All My Recipes

Date Added: December 08, 2009

Ingredients:

4 Cups Chocolate Milk

1/2 Cup Peanut Butter (about 3/4 cup)

1 Tablespoon Vanilla grated lemon zest or orange zest

1 Pint Vanilla Ice Cream softened

2 Cups Water

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Directions:

1. Measure 1/2 the milk and peanut butter into blender container.

2. Put lid on blender and blend on high until smooth.

3. Add remaining chocolate milk and vanilla. Blend some more.

4. Pour mixture into glasses. Add 1 scoop of ice cream to each glass.

5. Gradually pour 1/3 cup of carbonated water down the inside of each glass.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Peanuts allergies.


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