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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Total Time:
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate Peanut Butter Frozen Bars

Date Added: December 08, 2009

Ingredients:

2 Packages Chocolate
3 1/3 Cups Skim Milk or soy milk
1/4 Cup Peanut Butter chunky or smo
27 Unit Graham Crackers
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Directions:

1. Mix pudding according to package directions, except use 3-1/3 cups skim milk.

2. Beat in peanut butter. Line a 9x13 Pam with half graham cracker squares.

3. 3 will have to be cut in half. Spread pudding mixture over graham crackers.

4. Top with remaining crackers. Freeze for four hours.

5. Cut into squares and remove from pan. Store in plastic bag.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Wheat, Milk, Gluten allergies.
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