** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Mix pudding according to package directions, except use 3-1/3 cups skim milk.
2. Beat in peanut butter. Line a 9x13 Pam with half graham cracker squares.
3. 3 will have to be cut in half. Spread pudding mixture over graham crackers.
4. Top with remaining crackers. Freeze for four hours.
5. Cut into squares and remove from pan. Store in plastic bag.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Wheat, Milk, Gluten allergies.