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Rating: 5/5 (2 votes cast)

Meal Type: Dessert

Total Time: 0 min.

Cook Method: Stove

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate Peanut Butter Fudge

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Fudge Recipes

Date Added: April 25, 2022

Ingredients:

1 Package Frosting (set aside remaining 2/3 cup for filling)

1/2 Cup Chocolate Chips (optional)

2 Tablespoons Peanut Butter chunky or smo

2 Tablespoons Water

1/2 Teaspoon Vanilla grated lemon zest or orange zest

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Directions:

1. In a small saucepan, blend fudge frosting mix and water.

2. Boil over medium heat for 3 minutes, or until a small amount of the mixture dropped in very cold water forms a soft ball (240 degrees on candy thermometer).

3. Remove from heat, add chocolate chips, peanut butter and vanilla.

4. Blend well. Pour into buttered loaf pan 5 x 9.

5. Cool completely, cut into squares and serve.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Peanuts allergies.


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