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Chocolate Peanut Butter Fudge
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Rating: 5/5 (2 votes cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate Peanut Butter Fudge

Recipe Tags: Fudge Recipes

Date Added: July 28, 2014

Ingredients:

1 Package Frosting (set aside remaining 2/3 cup for filling)
1/2 Cup Chocolate Chips (optional)
2 Tablespoons Peanut Butter chunky or smo
2 Tablespoons Water
1/2 Teaspoon Vanilla grated lemon zest or orange zest
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Directions:

1. In a small saucepan, blend fudge frosting mix and water.

2. Boil over medium heat for 3 minutes, or until a small amount of the mixture dropped in very cold water forms a soft ball (240 degrees on candy thermometer).

3. Remove from heat, add chocolate chips, peanut butter and vanilla.

4. Blend well. Pour into buttered loaf pan 5 x 9.

5. Cool completely, cut into squares and serve.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts allergies.
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