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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 312 - Change
Nutritional Facts
Servings Per Recipe: 312

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate Peanut Butter Oatmeal Cookies

Recipe Tags: Cookie Recipes

Date Added: December 07, 2009

Ingredients:

2 Cups Sugar (up to 6)
4 Tablespoons Cocoa baking
1/2 Cup Butter
2 Teaspoons Vanilla grated lemon zest or orange zest
2 1/4 Cups Oatmeal
1/2 Cup Milk (evaporated is best)
1/2 Cup Margarine or butter soft
1 Teaspoon Cinnamon
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Directions:

1. Blend sugar, margarine, cocoa and milk in a Large pan.

2. Heat on stove over medium heat until well blended.

3. Bring to a boil for exactly 11/2 minutes Add peanut butter, oats, vanilla, and cinnamon.

4. Mix well and spoon onto waxed paper. Makes 31/2 to 4 dozen cookies.

5. It is important to watch the time that you let this boil, if you boil it too long, the cookies, will turn into hard rocks, and you will probably have a pan stuck with hard stuff, too.

6. It is important to get the mixture on to the waxed paper as quickly as possible.

7. This is when the kids, and Teaspoons come in handy.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Cocoa Powder, Natural Sweeteners allergies.
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