** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Blend sugar, margarine, cocoa and milk in a Large pan.
2. Heat on stove over medium heat until well blended.
3. Bring to a boil for exactly 11/2 minutes Add peanut butter, oats, vanilla, and cinnamon.
4. Mix well and spoon onto waxed paper. Makes 31/2 to 4 dozen cookies.
5. It is important to watch the time that you let this boil, if you boil it too long, the cookies, will turn into hard rocks, and you will probably have a pan stuck with hard stuff, too.
6. It is important to get the mixture on to the waxed paper as quickly as possible.
7. This is when the kids, and Teaspoons come in handy.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Cocoa Powder, Natural Sweeteners allergies.
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