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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate Peanut Butter Squares

Date Added: December 08, 2009

Ingredients:

1 Cup Peanut Butter creamy or chunky
1 Cup Semisweet Chocolate Chips coarsely chopped (3
1/2 Cup Butter cut in small pieces
1 Package Marshmallow
2 Cups Rice Cereal - crushed
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Directions:

1. Coat an 8" square pan with vegetable cooking spray.

2. Put peanut butter, chocolate chips and butter in a 3-qt.

3. microwave safe bowl. Microwave uncovered on high for 2 to 2 1/2 minutes until butter melts and chocolate chips look soft and glossy but still retain their shape.

4. Stir until smooth, then stir in marshmallows.

5. Microwave on high for 45 to 60 seconds. Marshmallows will be slightly melted.

6. Stir to mix, then stir in cereal until well blended.

7. Scrape into prepared pan; spread evenly. Refrigerate 2 to 3 hours until firm.

8. Cut into 1 1/2 inch squares. Makes about 25 squares.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Wheat, Butter, Gluten, Rice allergies.
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