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Chocolate-Pecan Crust
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 172
% Daily Value**
Total Fat 19g
29%
Saturated Fat 8g
12%
Unsaturated Fat 3g
Cholesterol 31mg
10%
Sodium 82mg
3%
Total Carbohydrate 2g
1%
Dietary Fiber 1g
4%
Sugars 0g
Protein 1g
Vitamin A  7%Vitamin C  0%
Calcium  1%Iron  1%
Potassium  1%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate-Pecan Crust

Date Added: January 04, 2014

Ingredients:

1/2 Cup Butter melted
3/4 Cup Pecan finely chopped
1 Package Chocolate Wafer (8 1/2 oz)
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Directions:

1. Preheat oven to 350 F Crumble cookies to make about 2 cups a crumbs.

2. Combine with pecans and butter. Press into 9-inch pie pan and press up sides to form high rim.

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Dietary Notes:
This recipe is very low-sodium with 81.75mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Pecan allergies.
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