Rating: 5 1 vote cast)
Meal Type:
Total Time:
0 min. Serving Size:
12
3
6
12
24
48
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Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 291 % Daily Value** Total Fat 6g
9%
Cholesterol 68mg
23%
Sodium 512mg
21%
Total Carbohydrate 55g
18%
Protein 7g
Vitamin A 15% Vitamin C 0%
** Percentage Daily Values are based on a
2000 calorie diet.
Chocolate Poundcake
Date Added: February 13, 2019
Ingredients:
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Directions:
1. In large bowl, combine flour, cream of tartar, baking soda, salt and sugar.2. Add margarine, milk, vanilla. Beat on medium speed, for about 2 minutes, to blend ingredients.3. Add eggs and melted chocolate, beating another 2-3 minutes to blend.4. Turn into greased 3 1/2" deep tube pan and bake at 350~ for 1 hour and 10 minutes, or until a toothpick inserted in center comes out clean.5. Remove from oven and cool in pan for 15 minutes, then invert pan and carefully remove cake.6. Serve warm or cool, dusted with powdered sugar if desired.
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Dietary Notes:
This recipe is a good source of Vitamin A with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners allergies.
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