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Chocolate Poundcake
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 291
% Daily Value**
Total Fat 6g
9%
Saturated Fat 3g
4%
Unsaturated Fat 1g
Cholesterol 68mg
23%
Sodium 512mg
21%
Total Carbohydrate 55g
18%
Dietary Fiber 2g
6%
Sugars 30g
Protein 7g
Vitamin A  15%Vitamin C  0%
Calcium  4%Iron  7%
Potassium  3%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate Poundcake

Date Added: February 13, 2019

Ingredients:

1 1/2 Teaspoons Salt 1 t.
1 3/4 Cups Sugar (for decoration)
3 Eggs Hard Cooked
1 Teaspoon Extract Of Vanilla or almond extract
1/2 Teaspoon Baking Soda (dissolved in a little warm water)
Cup Milk (up to 2)
3/4 Teaspoon Cream Of Tartar (meringue)
2 3/4 Cups Flour plus additional
1 Cup Margarine softened
2 Unsweetened Chocolate squar
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Directions:

1. In large bowl, combine flour, cream of tartar, baking soda, salt and sugar.

2. Add margarine, milk, vanilla. Beat on medium speed, for about 2 minutes, to blend ingredients.

3. Add eggs and melted chocolate, beating another 2-3 minutes to blend.

4. Turn into greased 3 1/2" deep tube pan and bake at 350~ for 1 hour and 10 minutes, or until a toothpick inserted in center comes out clean.

5. Remove from oven and cool in pan for 15 minutes, then invert pan and carefully remove cake.

6. Serve warm or cool, dusted with powdered sugar if desired.

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Dietary Notes:
This recipe is a good source of Vitamin A with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners allergies.
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