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Chocolate Raspberry Mousse
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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Total Time:
Cook Method: Stove
Cuisine: French
     Serving Size: 24 - Change
Nutritional Facts
Servings Per Recipe: 24

Amount Per Serving
Calories 303
% Daily Value**
Total Fat 19g
29%
Saturated Fat 11g
16%
Unsaturated Fat 1g
Cholesterol 139mg
46%
Sodium 60mg
2%
Total Carbohydrate 34g
11%
Dietary Fiber 5g
20%
Sugars 27g
Protein 7g
Vitamin A  4%Vitamin C  11%
Calcium  5%Iron  16%
Potassium  8%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate Raspberry Mousse

Date Added: January 04, 2014

Ingredients:

2 Pints Fresh Raspberries
3 Cups Heavy Cream scalded
1/2 Cup Sugar (depending upon sweetness of berries) (up to 1/2)
12 Eggs whites
32 Ounces Semisweet Chocolate chopped fine
8 Ounces Unsweetened Chocolate chopped fine
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Directions:

1. Place raspberries and 1/4 cup sugar in a stainless steel bowl.

2. Crush berries into a rough texture. Set aside for a few minutes.

3. Add chocolates to raspberries and place over a double boiler.

4. Stir periodically to avoid scorching the chocolate.

5. Keep over low heat until the chocolate has melted, 25-30 minutes.

6. Remove from heat and set aside to cool. Beat egg whites until they form soft peaks.

7. Gradually add remaining 1/4 cup sugar; beat until the peaks are stiff but not dry.

8. Beat heavy cream until it forms stiff peaks.

9. Add 1/4 of the egg whites to the chocolate, stirring well to incorporate, lightening the chocolate.

10. Fold in the cream and remaining egg whites, being certain that no white streaks remain.

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Dietary Notes:
This recipe is very low-sodium with 59.58mg per serving

This recipe is a good source of Vitamin C with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Natural Sweeteners allergies.
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