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Chocolate Sables
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 660
% Daily Value**
Total Fat 19g
29%
Saturated Fat 12g
18%
Unsaturated Fat 1g
Cholesterol 67mg
22%
Sodium 627mg
26%
Total Carbohydrate 113g
38%
Dietary Fiber 4g
16%
Sugars 74g
Protein 10g
Vitamin A  10%Vitamin C  0%
Calcium  13%Iron  15%
Potassium  19%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate Sables

Date Added: October 31, 2020

Ingredients:

10 Tablespoons Unsalted Butter softened
3/4 Cup Sugar pinch
1/4 Teaspoon Salt fresh ground black pepper to taste
1 Egg extra large
1/2 Teaspoon Baking Soda level - dissol ved in milk
2 Tablespoons Milk -- shredded
2 Cups All-Purpose Flour sifted
1/2 Cup Cocoa Dutch-process
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Directions:

1. With an electric mixer beat together butter, sugar and salt until very light, about 5 minutes on medium speed.

2. Beat in egg until smooth. Mix baking soda with milk and add to batter.

3. Remove from mixer, sift in flour and cocoa and stir to blend.

4. Divide dough in half and shape into two 8-inch long cylinders, forming them in sheets of parchment paper.

5. Chill until firm. Preheat oven to 325 degrees F Slice cylinders into 1/4-inch thick slices and arrange on parchment-paper lined baking sheets.

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Dietary Notes:
This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Cocoa Powder, Natural Sweeteners allergies.
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