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Chocolate Snickerdoodles
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Photo Attribute: Emily Barney

Rating: 3.0/5 (4 votes cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 393
% Daily Value**
Total Fat 5g
Saturated Fat 2g
Unsaturated Fat 1g
Cholesterol 44mg
Sodium 430mg
Total Carbohydrate 79g
Dietary Fiber 5g
Sugars 42g
Protein 10g
Vitamin A  14%Vitamin C  0%
Calcium  8%Iron  12%
Potassium  11%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate Snickerdoodles

Date Added: February 28, 2014


1 Cup Margarine soft
3/4 Cup Brown Sugar packed
3/4 Cup Sugar pinch
2 Eggs in shell (up to 8)
2 Cups Oats (oatmeal)
1 1/2 Cups Flour A/P
1/4 Cup Cocoa plus 2 Tbls
1 Teaspoon Baking Soda level - dissol ved in milk
2 Tablespoons Cinnamon Ground, divided
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1. Preheat oven to 375 degrees.

2. Lightly grease cookie sheet. Beat margarine, and sugars until fluffy, add eggs and beat until well mixed and fluffy.

3. combine the dry ingredients, and add to creamed mixture, mixing well.

4. Chill dough a few hours. than roll in the 2 tbs, sugar, cinnamon and cocoa.

5. Place on cookie sheet 2 inches apart. Bake 8-10 minutes (do not over bake) I also rolled some in the red and green sugar and kids loved them.

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Dietary Notes:
This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Cocoa Powder, Natural Sweeteners allergies.
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