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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 812
% Daily Value**
Total Fat 55g
84%
Saturated Fat 31g
47%
Unsaturated Fat 3g
Cholesterol 311mg
104%
Sodium 466mg
19%
Total Carbohydrate 68g
23%
Dietary Fiber 4g
15%
Sugars 24g
Protein 15g
Vitamin A  29%Vitamin C  86%
Calcium  33%Iron  22%
Potassium  24%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate Strawberry Waffles

Recipe Tags: Waffle Recipes

Date Added: June 11, 2009

Ingredients:

2 Teaspoons Baking Powder
1/3 Cup Chocolate Syrup
1/2 Cup Sour Cream (I use fat free)
1 Tablespoon Sugar (depending upon sweetness of berries) (up to 1/2)
1/2 Teaspoon Baking Soda (dissolved in a little warm water)
3/4 Cup Milk (up to 2)
1/4 Cup Vegetable Oil PLUS:
1 Cup Heavy Whipping Cream or whipped topping
1 1/2 Cups All-Purpose Flour seasoned with salt
1/4 Cup Butter melted
3 Eggs separated
2 Cups Strawberries sliced
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Directions:

1. NOTE: Use a Belgian Waffle Maker or reduce batter portion to 1/4 cup per waffle and cooking time to 2 1/2 to 3 1/2 minutes per waffle.

2. Beat egg whites until stiff. Set aside. Mix the flour, baking powder, baking soda and sugar together.

3. Beat the egg yolks with the sour cream, milk and chocolate syrup.

4. Mix the oil with the melted butter, using a small bowl.

5. Add the sour cream mixture - alternate with the oil and butter mixture - to the dry ingredients.

6. Mix until smooth. Fold in the egg whites. Pour 1/2 cup of batter into a lightly greased waffle maker (see NOTE above).

7. Bake for 4 or 5 minutes or until the steaming stops.

8. Repeat for the remainder of the batch of waffles.

9. Whip the whipped cream until stiff and fluffy but not dry.

10. Top hot waffles with sliced strawberries and whipped cream.

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Dietary Notes:
This recipe is high in Vitamin A with 29% of your daily recommended intake per serving. This recipe is high in Vitamin C with 86% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Strawberry, Natural Sweeteners allergies.
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