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Chocolate Truffle Heaven
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 24 - Change
Nutritional Facts
Servings Per Recipe: 24

Amount Per Serving
Calories 417
% Daily Value**
Total Fat 27g
42%
Saturated Fat 16g
24%
Unsaturated Fat 1g
Cholesterol 16mg
5%
Sodium 65mg
3%
Total Carbohydrate 42g
14%
Dietary Fiber 1g
5%
Sugars 40g
Protein 5g
Vitamin A  1%Vitamin C  1%
Calcium  14%Iron  7%
Potassium  7%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate Truffle Heaven

Date Added: June 15, 2019

Ingredients:

16 Ounces White Chocolate chunks or chips
1/2 Cup Macadamia Nut chopped
3 Ounces White Chocolate chopped
8 Ounces Chocolate dark
1 Cup Heavy Cream room temp
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Directions:

1. Chop or grate dark chocolate into small pieces.

2. Melt chocolate and cream in double boiler. Remove from heat and cool to room temperature.

3. Fold in 3 ounces of white chocolate that has been chopped into chunks and the macadamia nuts.

4. Transfer to a covered bowl and place in refrigerator overnight.

5. 2-Form chocolate into balls. Place on waxed paper and again refrigerator overnight.

6. Allow to set uncovered in refrigerator at least 2 hours before loosely covering with wax paper.

7. 3-Melt white chocolate in double boiler. Dip truffles and place on waxed paper lined baking sheets.

8. Decorate with chocolate sprinkles. How many truffles will depend on size you make them.

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Dietary Notes:
This recipe is very low-sodium with 65.29mg per serving and low-cholesterol with 16.08mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with
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