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Nutritional Facts Servings Per Recipe: 24 Amount Per Serving Calories 417 % Daily Value** Total Fat 27g
42%
Cholesterol 16mg
5%
Sodium 65mg
3%
Total Carbohydrate 42g
14%
Protein 5g
** Percentage Daily Values are based on a
2000 calorie diet.
Chocolate Truffle Heaven
Date Added: March 25, 2012
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Directions:
1. Chop or grate dark chocolate into small pieces.2. Melt chocolate and cream in double boiler. Remove from heat and cool to room temperature.3. Fold in 3 ounces of white chocolate that has been chopped into chunks and the macadamia nuts.4. Transfer to a covered bowl and place in refrigerator overnight.5. 2-Form chocolate into balls. Place on waxed paper and again refrigerator overnight.6. Allow to set uncovered in refrigerator at least 2 hours before loosely covering with wax paper.7. 3-Melt white chocolate in double boiler. Dip truffles and place on waxed paper lined baking sheets.8. Decorate with chocolate sprinkles. How many truffles will depend on size you make them.
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Dietary Notes:
This recipe is very low-sodium with 65.29mg per serving and low-cholesterol with 16.08mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with
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