** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Put all ingredients in a solid sauce-pan, mix while bringing slowly to the boil.
2. Boil gently. After two minutes you will have a wonderful icing for cakes, and a sauce for ice cream.
3. After six minutes (or a little longer if you want your truffles harder) take sauce-pan off heat and allow the mixture to cool slightly.
4. At this point you can add dark rum or any other liqueur if you wish.
5. Cool in the refrigerator for about one hour. Form into balls about the size of large marbles and roll them in powdered chocolate.
6. Cool to room temperature, or chill. Author's Notes: I found this recipe in the flight magazine for a trip from London to Vienna.
7. I think Vienna is probably the best place in the world for cakes and sweets.
8. Whatever you do, never go to Vienna if you are on a diet.
9. This is also the only recipe I have ever collected that is in cups rather than grams.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Natural Sweeteners allergies.
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