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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cuisine: French

Serving Size: 5 - Change

Nutritional Facts

Servings Per Recipe: 5

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate Truffles (Walker)

Date Added: December 07, 2009

Ingredients:

1 Ounce Unsweetened Chocolate chopped coarse

4 Teaspoons Low Fat Cream Cheese

1/4 Cup Graham Cracker ;

4 Teaspoons Sugar

1 Tablespoon Almond see * Note

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Directions:

1. Melt chocolate in small bowl over pan of hot water; remove from heat.

2. Beat in cream cheese. Add graham cracker crumbs and sweetener; mix well.

3. Refrigerate until chilled. Form into nine small balls.

4. Roll in ground almonds to coat. Store in cool place.

5. Serve at room temperature. Makes 9 truffles (4 1/2 servings).

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Tree Nuts, Gluten, Cheese, Almonds, Natural Sweeteners allergies.


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