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Chocolate Velvet Cream
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate Velvet Cream

Recipe Tags: Ice Cream Recipes

Date Added: December 01, 2022


1 Unit Chocolate 1 Unit Chocolate sq unsweetened
1 Cup Milk 1 Cup Milk (evaporated is best)
1 Tablespoon Gelatin 1 Tablespoon Gelatin unflavored (optional)
1/2 Cup Sugar 1/2 Cup Sugar (up to 6)
1/4 Teaspoon Salt 1/4 Teaspoon Salt and pepper to taste
1 Cup Cream 1 Cup Cream heavy
1/2 Teaspoon Vanilla 1/2 Teaspoon Vanilla grated lemon zest or orange zest
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1. Add chocolate to 3/4 cup milk and heat in a double boiler.

2. Soak the gelatin in the remaining milk five minutes.

3. When the chocolate is melted, beat with a rotary egg beater until blended.

4. Add gelatin, sugar, and salt, and stir until the gelatin is dissolved.

5. Cool. Add the cream and vanilla. Chill until cold and syrupy.

6. Place in a bowl of cracked ice or ice water and whip with a rotary egg beater until fluffy and thick like whipped cream.

7. Turn out into individual molds or one large mold, or pile lightly in sherbet glasses.

8. Chill only until firm; them unmold and keep in refrigerator until served.

9. Garnish with whipped cream. Sprinkle with chopped blanched almonds, or grate chocolate over the top, if desired.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, MSG, Natural Sweeteners allergies.
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