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Chocolate Velvet Ice Cream
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate Velvet Ice Cream

Recipe Tags: Ice Cream Recipes

Date Added: January 05, 2014

Ingredients:

Cup Sugar Cup Sugar (up to 6)
1/3 Cup Cocoa 1/3 Cup Cocoa baking
3 Unit Eggs 3 Unit Egg yolks (up to)
2 Cups Cream Cups Cream heavy
1/3 Cup Semisweet Chocolate 1/3 Cup Semisweet Chocolate finely chopped
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Directions:

1. "Also reminiscent of frozen mousse is this decadently rich chocolate ice cream.

2. The addition of grated chocolate provides extra bursts of flavor, but you may omit it if you prefer smoother, unbroken texture.

3. For a triple chocolate treat, leave in the extra chocolate and splash each serving with creme de cacao.

4. " Stir together sugar and cocoa. Beat in egg yolks.

5. Gradually beat in cream. Chill and stir freeze.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Cocoa Powder, Natural Sweeteners allergies.
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