** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Melt first three ingredients in small pan, then set aside to cool.
2. Mix rest, then add chocolate mixture. Drop by teaspoonful on each square of a waffle iron and cook for one minute.
3. When cool drizzle with melted frosting. I use BC chocolate frosting but a cocoa/powdered sugar/milk frosting would work well also.
Comments on Chocolate Waffle Cookies Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Cocoa Powder, Natural Sweeteners allergies.
Meal Type: 
Total Time: 
Print this Recipe
