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Rating: 5 1 vote cast)
Prep Time:
60 min. Total Time:
60 min. Serving Size:
8
2
4
8
16
32
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 488 % Daily Value** Total Fat 22g
33%
Cholesterol 16mg
5%
Sodium 164mg
7%
Total Carbohydrate 74g
25%
Protein 7g
Potassium 10% Vitamin E 1%
** Percentage Daily Values are based on a
2000 calorie diet.
Chocolate and Butterscotch Fudge
Date Added: June 11, 2009
Ingredients:
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Recipe Tools
Directions:
1. Line 8" square pan with foil. 2. In small pan, place butterscotch chips
& 1/2 cup sweetened milk; set aside. 3. In med pan, place chocolate
chips, remaining milk & vanilla. 4. Over low heat, melt chocolate chips
with milk until chips are melted. 5. Stir in nuts. Spread into prepared
pan. Melt butterscotch chips; stir until chips are melted. 6. Spread
evenly over chocolate layer. 7. Refrigerate until firm. Remove from
pan. 8. Peel off foil; cut into squares. Store in refrigerator.
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Dietary Notes:
This recipe is low-cholesterol with 15.5mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Walnuts allergies.
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