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Rating: 4.5/5 (2 votes cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12
Amount Per Serving
Calories 563
% Daily Value**
Total Fat 29g
44%
Saturated Fat 11g
17%
Unsaturated Fat 4g
Cholesterol 60mg
20%
Sodium 453mg
19%
Total Carbohydrate 73g
24%
Dietary Fiber 2g
9%
Sugars 55g
Protein 8g
Vitamin A  6%Vitamin C  1%
Calcium  7%Iron  7%
Potassium  7%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chocolate and Peanut Butter Swirl Cake

Recipe Tags: Cake Recipes

Date Added: June 09, 2010

Ingredients:

1 Cup Sugar
1 Teaspoon Vanilla
1/2 Cup Butter melted
1 1/2 Teaspoons Baking Soda
1 Pound Confectionery Sugar sifted
1 1/4 Cups Buttermilk
1 3/4 Cups Flour
2 Eggs large
1/2 Cup Vegetable Shortening
3 Ounces Semisweet Chocolate Chips
1/2 Teaspoon Salt coarse
1/2 Cup Brown Sugar lightly packed
1/2 Cup Peanuts coarsely chopped
1/4 Cup Milk
1/4 Cup Peanut Butter chunky
4 Ounces Semisweet Chocolate chopped
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Directions:

1. Cake: Melt chocolate and set aside.

2. Grease and flour 2 round 9" cake pans. Preheat oven to 350.

3. In large bowl, combine flour, sugar, brown sugar, baking soda, salt, buttermilk, shortening, eggs and vanilla.

4. Beat with electric mixer at low speed for 1/2 minute.

5. Increase speed to medium-high; beat 3 minutes.

6. Pour 1 1/2 cup of mixture into a small bowl; beat in peanut butter.

7. Set peanut butter mixture aside. Add melted chocolate to remaining mixture in large bowl.

8. Pour 1/2 of chocolate batter into each prepared pan.

9. With a large spoon, drop peanut-butter mixture in mounds on top of chocolate batter.

10. Pull a narrow spatula through batter in a zig-zag motion to create a marbled effect.

11. Bake in preheated oven 30-35 minutes. Cool in pans on a wire rack.

12. Turn out on rack, remove pans and cool completely.

13. FROSTING: Melt chocolate. In a medium bowl, combine powdered sugar, butter, vanilla, milk, and melted chocolate.

14. Beat until smooth. Blend in peanuts or top with the peanuts.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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