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0 min. Serving Size:
24
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Nutritional Facts Servings Per Recipe: 24 Amount Per Serving Calories 234 % Daily Value** Total Fat 18g
28%
Cholesterol 90mg
30%
Sodium 131mg
5%
Total Carbohydrate 17g
6%
Protein 2g
Vitamin A 12% Vitamin C 0%
** Percentage Daily Values are based on a
2000 calorie diet.
Christmas Bisquits
Date Added: July 22, 2009
Ingredients:
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Directions:
1. Cream the butter and sugar thoroughly; add the eggs one at a time, beating well after each addition.2. Dissolve the soda in the cream and add to the mixture.3. Sift in flour until dough is stiff enough to handle.4. Chill over night. In the morning, roll out thin on floured board and cut with cookie cutter.
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Dietary Notes:
This recipe is very low-sodium with 131.38mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Butter, Natural Sweeteners allergies.
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