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Christmas Borscht
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Photo Attribute: Margie & James

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Brazilian
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Christmas Borscht

Date Added: January 04, 2014

Ingredients:

32 Ounces Beets canneddiced
3 Cups Water reserved from cooking
1 Unit Celery stalk (opt.) chopped
1 Unit Carrot quartered
1 Unit Bay Leaf ground
1 Unit Garlic peeled
1/4 Teaspoon Peppercorns whole
1/4 Teaspoon Salt
1 Tablespoon Lemon Juice depending on the
1 Teaspoon Sugar
1 Unit Sour Cream or dill sprigs
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Directions:

1. Drain beetsm reserving liquid.

2. Set beets aside. In a large saucepan combine beet liquid, water, celery, carrot, bay leaf, garlic, peppercorns and salt.

3. Bring to a boil. Cover, reduce heat and simmer 15 minutes.

4. Remove vsegetables and seasonings with a slotted spoon.

5. Stir in reserved diced beets, lemon juice and sugar.

6. Continue cooking 10 minutes or until heated through.

7. Serve topped with sour cream and/or dill sprigs.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Beet, Sulfites, Garlic, Natural Sweeteners, Fructose Malabsorption, Celery allergies.
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