Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Christmas Cardamom Bread
Have you made Christmas Cardamom Bread?
Upload a Picture Now
Photo Attribute: tlr3automaton

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: Cuban
     Serving Size: 30 - Change
Nutritional Facts
Servings Per Recipe: 30

Amount Per Serving
Calories 84
% Daily Value**
Total Fat 4g
Saturated Fat 2g
Unsaturated Fat 0g
Cholesterol 27mg
Sodium 111mg
Total Carbohydrate 10g
Dietary Fiber 0g
Sugars 5g
Protein 2g
Vitamin A  3%Vitamin C  0%
Calcium  2%Iron  2%
Potassium  1%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Christmas Cardamom Bread

Date Added: June 07, 2019


1 Teaspoon Salt 1 t.
Cup Sugar (for decoration)
2 Eggs whites room temperature
1/2 Cup Butter or margarine Softened
1 1/2 Cups Milk (up to 2)
2 Ounces Yeast (the recipe calls for 1 1/2 teaspoons but nothing rises in my machine with less than 2)
1 1/2 Cups Bread Flour (or more)
1 1/2 Teaspoons Cardamom ground
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 8 in the recipe.
View My Pantry
Recipe Tools


1. Combine cardamon, yeast and 1 1/2 cups flour in large bowl.

2. Heat milk, butter and sugar until butter is melted.

3. Cool to 115 degrees. Add 2 beaten eggs and salt.

4. Beat into flour mixture, about 2 minutes with mixer.

5. Add more flour to make a malleable dough, about 4-5 cups.

6. Knead for 5-8 minutes. Cover and let rise for 90 minutes.

7. Divide into thirds, then thirds again, forming 9 balls.

8. Let rise 10 minutes. Form into ropes and braid into 3 3-rope loaves.

9. Place side-by-side on a greased cookie sheet.

10. Let rise again 40-50 minutes. Brush tops with milk, and sprinkle with 1 T sugar over each loaf.

Comments on Christmas Cardamom Bread Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is very low-sodium with 110.67mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Yeast, Butter, Gluten, Natural Sweeteners allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2020 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer