** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Preheat oven to 450F Drain salmon in large bowl.
2. Remove skin and bones. Flake. Crush soda crackers with rolling pin coarsely.
3. Add to salmon, reserving 2 Tbsp. Add corn, cheese, milk, green pepper and pepper.
4. Mix. Beat egg lightly with fork in small bowl and add to salmon-corn mixture.
5. Mix well. Put in greased 6 cup casserole dish with lid.
6. Smooth top. Top with reserved crushed soda crackers and dot with butter.
7. Sprinkle top with thin sliced almonds. Bake covered 30 minutes at 35O F.
8. Uncover for last 5 minutes. This is based on my grandmother's recipe and was originally made with oysters.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Tree Nuts, Fish, Butter, Gluten, Bell Pepper, Cheese, Corn, Almonds, Iodine allergies.