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Rating: 5/5 (1 vote cast)

Meal Type: Lunch
Total Time:
Cuisine: Cuban
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 654
% Daily Value**
Total Fat 37g
57%
Saturated Fat 5g
8%
Unsaturated Fat 6g
Cholesterol 0mg
0%
Sodium 89mg
4%
Total Carbohydrate 78g
26%
Dietary Fiber 17g
67%
Sugars 14g
Protein 11g
Vitamin A  210%Vitamin C  292%
Calcium  23%Iron  25%
Potassium  53%Vitamin E  20%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Christmas Eve Salad

Recipe Tags: Salad Recipes

Date Added: June 11, 2009

Ingredients:

1/4 Cup Fresh Lime Juice
1/2 Cup Olive Oil EVOO
2 Tablespoons Honey or barley malt
1/4 Cup Fresh Cilantro Chopped
2 Green Onions Thinly Sliced
4 Lettuce (up to 8)
1/2 Cup Peanuts Chopped
2 Beets Cooked
3 Cups Yams Peeled and Cubed
4 Oranges Peeled
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Directions:

1. Very few salad recipes utilized for the Holiday Season embody such a variety of flavors and textures, and serve up as a green and red holiday color-coordinated starter.

2. Our Christmas Eve Salad is another recipe in a collection of Holiday cooking from the American Southwest.

3. Get your pinatas ready and the guests gathered because this recipe is a sure-fire way to taste the holiday flavors on the American Southwest.

4. Combine beets, jicama, oranges and fresh cilantro in a bowl and allow to chill until ready to serve.

5. Blend dressing ingredients in a lidded jar or mixing bowl.

6. Just before serving, pour dressing over salad, toss to distribute dressing, then arrange on lettuce leaves and top with chopped peanuts.

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Dietary Notes:
This recipe is very low-sodium with 88.75mg per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin A with 210% of your daily recommended intake per serving. This recipe is high in Vitamin C with 292% of your daily recommended intake per serving. This recipe is high in Vitamin E with 20% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Beet, Sulfites, Spring Onion, Natural Sweeteners, Fructose Malabsorption, Oranges, Cilantro, Onion, Olive Oil allergies.
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