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Have you made Christmas Fruit Cookies ---whnp81a?
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 72 - Change
Nutritional Facts
Servings Per Recipe: 72
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Christmas Fruit Cookies ---whnp81a

Recipe Tags: Cookie Recipes

Date Added: June 02, 2010

Ingredients:

1/2 Cup Shortening 1/2 Cup Shortening melted
1/2 Cup Brown Sugar 1/2 Cup Brown sugar firmly packed
2 Unit Eggs 2 Unit Eggs separated, plus 2 egg yolks
1/2 Teaspoon Vanilla 1/2 Teaspoon Vanilla almond or lemon flav
1/2 Teaspoon Soda 1/2 Teaspoon Soda (in 1 teaspoon water)
1 1/2 Tablespoons Buttermilk 1 1/2 Tablespoons Buttermilk sour milk
1 Cup Flour 1 Cup Flour whole wheat
1/4 Teaspoon Allspice 1/4 Teaspoon Allspice or nutmeg
1/4 Teaspoon Nutmeg 1/4 Teaspoon Nutmeg ground
1/4 Teaspoon Cinnamon 1/4 Teaspoon Cinnamon (or more, to taste)
1/4 Cup Bourbon 1/4 Cup Bourbon or whiskey
1/2 Pound Raisin 1/2 Pound White raisins (optional)
1/2 Pound Candied Cherry 1/2 Pound Candied cherries cut-up
1/2 Pound Candied Pineapple 1/2 Pound Candied pineapple
1/2 Cup Flour 1/2 Cup Flour whole wheat
1 1/2 Cups Pecans 1 1/2 Cups Pecans chopped
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Directions:

1. Cream shortening and sugar; beat in eggs and add vanilla.

2. Dissolve soda in buttermilk. Combine 1 c. flour and spices; add to creamed mixture alternately with buttermilk and bourbon.

3. Beat well after each addition. Coat fruit with 1/2 c.

4. flour; stir fruit and nuts into batter. Drop by teaspoonfuls onto greased baking sheets and bake at 350 deg.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Pineapple, Butter, Gluten, Cherry, Natural Sweeteners, Alcohol, Fructose Malabsorption, Pecan allergies.
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