** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Mix together all the ingredients and store in air-tight container.
2. ADD 2 HEAPING teaspoons for each mug of boiling water for tea.
3. I remember drinking this as a child when we visited my Aunt Ellen Faye's Family during the Christmas holidays.
4. Always a part of her noted Christmas Eve Buffets.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners, Fructose Malabsorption allergies.
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