** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Recipe by: Skinny One-Pot Meals - ISBN 0-940625-75-X In 5-qt crock pot, combine onion, celery, carrots, and cauliflower.
2. Add chicken, broth, beans, rice thyme, basil, marjoram, bay leaves, and pepper.
3. Cover and cook on high 1 hour. Lower heat to low and cook an additional 6 to 8 hours.
4. Remove bay leaves and discard. Remove chicken.
5. When cool enough to handle, remove from bone and cut chicken into bite-sized pieces.
6. Add stewed tomatoes to crock pot, and cook on high an additional 10 to 15 minutes Return chicken to crock pot, and cook an additional 5 minutes.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Beans, Gluten, Tomato, MSG, Poultry, Rice, Celery, Onion allergies.