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Chunky Garden Gazpacho
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Rating: 5/5 (2 votes cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 5 - Change
Nutritional Facts
Servings Per Recipe: 5

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Chunky Garden Gazpacho

Date Added: January 04, 2014


15 Ounces Tomato Sauce
2 Tablespoons Olive Oil or corn oil
2 Tablespoons Red Wine Vinegar
1 Tablespoon Honey (45 ml)
1 Tomato cut in 1/2" cubes
1 Pepper chopped
1 Sweet Red Pepper chopped
1 Celery chopped
1 Clove Of Garlic finely minced
1/2 Cucumber seeded & chopped
1 Scallion chopped
1/2 Teaspoon Hot Sauce (opt.)
1/2 Teaspoon Pepper to taste
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1. GARNISH: Herbed Garlic Croutons, dollop of plain yogurt topped with finely minced fresh chives, finely shredded lettuce, or minced parsley,(optional) In a med size mixing bowl, combine tomato sauce, olive oil, vinegar and honey.

2. Stir in remaining ingredients. Top each serving with one of the above listed garnishes.

3. Serve chilled. Makes 4-6 servings. VARIATIONS: - add 2 T chopped fresh mint leaves; omit hot pepper sauce - for a thinner soup, stir in tomato juice or vegetable cocktail juice to desired consistency.

4. Serve with a substantial salad, and/or a cheese platter.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Sulfites, Spring Onion, Garlic, Natural Sweeteners, Fructose Malabsorption, Celery, Cucumber, Vinegar, Olive Oil allergies.
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