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Total Time:
0 min. Serving Size:
15
3.75
7.5
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60
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Nutritional Facts Servings Per Recipe: 15 Amount Per Serving Calories 59 % Daily Value** Total Fat 3g
4%
Cholesterol 40mg
13%
Sodium 34mg
1%
Total Carbohydrate 7g
2%
Protein 2g
** Percentage Daily Values are based on a
2000 calorie diet.
Churros Aunt's Recipe
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Put the water into a large saucepan and when warm add the butter, a pinch of salt and a little sugar.2. Stir and when it comes to the boil carefully add the flour, stirring all the time with a wooden spoon to a smooth batter.3. Remove from the fire and beat in the eggs, stir till smooth.4. Heat the oil till it smokes, force the mixture through a funnel into the hot oil and deep fry till golden.5. Cut the churros with scissors into sticks and drain.6. Sprinkle with icing sugar and eat hot or cold.7. Churros at fairs and in the streets are usually made without eggs.
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Dietary Notes:
This recipe is low-sodium with 33.93mg per serving, low-fat with 2.53g per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten allergies.
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