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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Total Time:
Cook Method: Stove
     Serving Size: 15 - Change
Nutritional Facts
Servings Per Recipe: 15
Amount Per Serving
Calories 37
% Daily Value**
Total Fat 1g
1%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 11mg
0%
Total Carbohydrate 7g
2%
Dietary Fiber 0g
1%
Sugars 0g
Protein 1g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Churros Family Recipe

Date Added: June 11, 2009

Ingredients:

1/2 Tablespoon Vegetable Oil for frying
1 Dash Salt 1 t.
1 Cup Water or orange juice
1 Cup Flour seasoned with
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Directions:

1. Bring water, oil, and salt to boil in a saucepan.

2. Add the flour all at once, reduce heat, then stir (vigorously) with a wooden spoon until it forms a ball.

3. Let cool at bit, then put into a pastry bag with 1/2 in.

4. star tip. Heat 1/2 in. oil for frying. Squeeze dough into oil in 4 in strips.

5. (Do a few at a time). When golden on one side, turn over.

6. Drain on paper towels, then sprinkle in sugar.

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Dietary Notes:
This recipe is low-sodium with 11.33mg per serving, low-fat with 0.6g per serving, low-saturated fat with 0.27g per serving, low-cholesterol with 0mg per serving and low-calorie with 37 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten allergies.
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