Meal Type: Side Dish

Prep Time: 5 min.

Cooking Time: 25 min.

Total Time: 30 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: Mexican

     Serving Size: 6 1.5 3 6 12 24 - Change

Submitted By: monique c. - See All My Recipes

Date Added: July 31, 2010

"Very similar to the rice of a famous burrito place, this rice pairs well with Mexican food and can be used as a filler in burritos." (Origonally submitted to allrecipes.com by Mrs Brown. Photo by 23DAISYS.)

1. Bring the rice, water, and chicken bouillon to a boil in a saucepan over high heat.

2. Reduce heat to medium-low, cover, and simmer until the rice is tender, 20 to 25 minutes.

3. Remove from the heat, add the lime juice, cilantro, and salt; fluff with a fork and serve.

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Dietary Notes:

This Cilantro-Lime Rice recipe is very low-sodium with 95.17mg per serving, low-fat with 0.33g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

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