** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
"Very similar to the rice of a famous burrito place, this rice pairs well with Mexican food and can be used as a filler in burritos."
(Origonally submitted to allrecipes.com by Mrs Brown. Photo by 23DAISYS.)
1.
Bring the rice, water, and chicken bouillon to a boil in a saucepan over high heat.
2. Reduce heat to medium-low, cover, and simmer until the rice is tender, 20 to 25 minutes.
3. Remove from the heat, add the lime juice, cilantro, and salt; fluff with a fork and serve.
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Dietary Notes:
This recipe is very low-sodium with 95.17mg per serving, low-fat with 0.33g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, MSG, Rice, Sulfites, Fructose Malabsorption, Cilantro allergies.
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