** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Toss shrimp with two tablespoons French dressing.
2. Place in refrigerator In a salad bowl, toss the vegetables together.
3. In another bowl, combine mayonnaise, lemon juice and remaining French dressing.
4. Stir in shrimp and French dressing mixture Combine with vegetables and serve.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Shellfish, Tomato, Cabbage, Shrimp, Celery, Onion allergies.