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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cinnabon Cinnamon Rolls

Recipe Tags: Bread Recipes

Date Added: January 04, 2014

Ingredients:

4 Tablespoons Butter 4 Tablespoons Melted butter
4 Tablespoons Water 4 Tablespoons Water reserved from cooking
1/2 Unit Vanilla Pudding 1/2 Unit Box instant vanilla pudding (1/2 of a 3.4oz. box)
1 Cup Milk 1 Cup Milk (evaporated is best)
1 Unit Egg 1 Unit Egg (beaten)
1 Tablespoon Sugar 1 Tablespoon Sugar brown
1/2 Teaspoon Salt 1/2 Teaspoon Salt and pepper to taste
4 Cups Bread Flour 4 Cups Bread flour (up to 7)
2 1/2 Teaspoons Dry Yeast 2 1/2 Teaspoons Active dry yeast Fill with:
1/2 Cup Butter 1/2 Cup Softened butter (up to)
1 Cup Brown Sugar 1 Cup Brown sugar (optional)
2 Teaspoons Cinnamon 2 Teaspoons Cinnamon (or more, to taste)
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Directions:

1. ROLLS: Place ingredients in machine following the specifications of that particular machine.

2. Set for dough cycle (about 1 hr. 40 minutes in my Hitachi B101 ~ Debbie Carlson).

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Yeast, Butter, Gluten, Natural Sweeteners allergies.
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