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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12
Amount Per Serving
Calories 292
% Daily Value**
Total Fat 15g
23%
Saturated Fat 9g
14%
Unsaturated Fat 1g
Cholesterol 86mg
29%
Sodium 266mg
11%
Total Carbohydrate 35g
12%
Dietary Fiber 2g
7%
Sugars 22g
Protein 6g
Vitamin A  11%Vitamin C  6%
Calcium  8%Iron  2%
Potassium  6%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cinnamon-Apple Cheesecake

Recipe Tags: Fruit Recipes

Date Added: June 11, 2009

Ingredients:

1 Teaspoon Vanilla 1/4 tsp if Watkins
1/3 Cup Sugar (for decoration)
1/2 Cup Butter or margarine Softened
2 Eggs Hard Cooked
1 Cup Flour plus additional
1/2 Cup Orange Marmalade melted
1 Teaspoon Cinnamon ground
2 Packages Cream Cheese 8 oz at room
3 Apples golden delicious, l
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Directions:

1. Preheat oven to 400 F.

2. To prepare the crust, cream the butter and 1/3 cup sugar, and add the flour and blended until mixture resembles coarse crumbs.

3. Pat crumbs into the bottom and 1" up the sides of a 10" springform pan.

4. Base 10 minutes, until golden. Cool. In the large bowl of an electric mixer, cream the cream cheese 1/2 cup sugar together until blended, scraping down the sides of the bowl several times.

5. Mix in the eggs and vanilla. Pour the mixture evenly over the baked crust.

6. Core apples and cut into thin even slices. Arrange apple slices in overlapping layers over the cream cheese filling.

7. Mix 1/3 cup sugar and the cinnamon, and sprinkle over top of the apples.

8. Bake 35 minutes, until the apples are tender and the cheesecake layer is set.

9. Cool, then chill. Before serving, spoon the warm orange marmalade over the top.

10. This cheesecake is pretty as apple slices bake into cheesecake filling with a cinnamon glaze on top.

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Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Cheese, Natural Sweeteners, Fructose Malabsorption, Oranges, Apple allergies.
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