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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cinnamon Apple Crisp

Recipe Tags: Fruit Recipes

Date Added: December 07, 2009

Ingredients:

1 Tablespoon Red Cinnamon Candies
1 Cup Water
6 Apples peeled
1 Package Cake Mix
1 Cup Light Brown Sugar firmly packed
1/2 Cup Butter or margarine, melted (1 stick)
1 Unit Whipped Topping
1 Unit Red Cinnamon Candies
1 Unit Mint Leaf for garnish
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Directions:

1. Preheat oven to 350 F Dissolve 1 tablespoon cinnamon candies in boiling water.

2. arrange apple slices in ungreased 13x9x2" pan.

3. Pour cinnamon flavored water over top. Combine cake mix, brown sugar and melted butter in large bowl.

4. Stir until thoroughly blended. ( Mixture will be crumbly).

5. Sprinkle crumbs over apple slices. Bake at 350 F for 50-55 minutes or until lightly browned and bubbly.

6. Serve with whipped topping, crushed cinnamon candies and mint leaves, if desired.

7. TIP: You can substitute 1 teaspoon ground cinnamon for the 1 tablespoon red cinnamon candies.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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