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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 257 % Daily Value** Total Fat 4g
7%
Cholesterol 83mg
28%
Sodium 68mg
3%
Total Carbohydrate 25g
8%
Protein 30g
Vitamin A 1% Vitamin C 10%
Potassium 19% Vitamin E 1%
** Percentage Daily Values are based on a
2000 calorie diet.
Cinnamon Apple Pork Tenderloin
Date Added: January 28, 2019
Ingredients:
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Directions:
1. Preheat the oven to 400 F Place the pork tenderloin in a roasting pan or casserole dish with a lid.2. Combine the remaining ingredients in a bowl and stir.3. Spoon the apple mixture around the pork tenderloin.4. Cover and bake 40 minutes. Remove the lid and spoon the apple mixture over the tenderloin.5. Return to the oven and bake 15-20 minutes longer until tenderloin is browned and cooked through.
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Dietary Notes:
This recipe is very low-sodium with 67.5mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Corn, Pork, Fructose Malabsorption, Beef, Apple allergies.
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