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Cinnamon Apple Pork Tenderloin
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 257
% Daily Value**
Total Fat 4g
7%
Saturated Fat 1g
2%
Unsaturated Fat 1g
Cholesterol 83mg
28%
Sodium 68mg
3%
Total Carbohydrate 25g
8%
Dietary Fiber 4g
14%
Sugars 13g
Protein 30g
Vitamin A  1%Vitamin C  10%
Calcium  2%Iron  10%
Potassium  19%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cinnamon Apple Pork Tenderloin

Recipe Tags: Fruit Recipes

Date Added: January 28, 2019

Ingredients:

2 Tablespoons Cornstarch dissolved in, 1/4 c. orange juice
1 Pound Pork Tenderloin cut in thin strips
1 Teaspoon Ground Cinnamon (buy at a bulk food store)
2 Tablespoons Raisins (dunk in wiskey)
2 Apples peeled
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Directions:

1. Preheat the oven to 400 F Place the pork tenderloin in a roasting pan or casserole dish with a lid.

2. Combine the remaining ingredients in a bowl and stir.

3. Spoon the apple mixture around the pork tenderloin.

4. Cover and bake 40 minutes. Remove the lid and spoon the apple mixture over the tenderloin.

5. Return to the oven and bake 15-20 minutes longer until tenderloin is browned and cooked through.

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Dietary Notes:
This recipe is very low-sodium with 67.5mg per serving

This recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Corn, Pork, Fructose Malabsorption, Beef, Apple allergies.
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