Welcome! Create or access your Food Profile. Log In | Register
Modifying My Pantry...
Changing Serving Size...
Rating: 5 /5 (1 vote cast)
Total Time:
0 min.
Serving Size:
4
1
2
4
8
16
- Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 257
% Daily Value**
Total Fat 4g
7%
Cholesterol 83mg
28%
Sodium 68mg
3%
Total Carbohydrate 25g
8%
Protein 30g
Vitamin A 1% Vitamin C 10%
Potassium 19% Vitamin E 1%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Cinnamon Apple Pork Tenderloin
Date Added: January 28, 2019
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients out of 5 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Preheat the oven to 400 F Place the pork tenderloin in a roasting pan or casserole dish with a lid.2. Combine the remaining ingredients in a bowl and stir.3. Spoon the apple mixture around the pork tenderloin.4. Cover and bake 40 minutes. Remove the lid and spoon the apple mixture over the tenderloin.5. Return to the oven and bake 15-20 minutes longer until tenderloin is browned and cooked through.
Comments on Cinnamon Apple Pork Tenderloin Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is very low-sodium with 67.5mg per serving This recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Corn, Pork, Fructose Malabsorption, Beef, Apple allergies.
SHARE RECIPES
Have a Similar Recipe or Complementary Dish?