** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. You can go one of two ways here: Either use the "Dough" setting, and roll up the dough with the filling, then bake in a conventional manner, or add some chopped apple at the beep.
2. The first way looks better, the second way is easier.
3. Filling: Mix all the dry stuff together, then toss over the chopped apple.
4. Roll out the dough into a rectangle, then spread the mixture evenly over the rectangle.
5. Roll the dough along the short edge, like a jelly roll.
6. Place in a greased loaf pan, let rise until doubled, about 45 minutes, then bake in a 350F degree oven for about 40 minutes, until the loaf is nice and brown, and sounds hollow when tapped.
Comments on Cinnamon Apple Swirl Bread Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-cholesterol with 7.75mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Yeast, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
Meal Type: 
Total Time: 
Cook Method:
Print this Recipe
