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Cinnamon Apple Swirl Bread
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Photo Attribute: Vegan Feast Catering

Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 197
% Daily Value**
Total Fat 4g
Saturated Fat 2g
Unsaturated Fat 0g
Cholesterol 8mg
Sodium 317mg
Total Carbohydrate 36g
Dietary Fiber 2g
Sugars 7g
Protein 5g
Vitamin A  2%Vitamin C  2%
Calcium  2%Iron  2%
Potassium  3%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cinnamon Apple Swirl Bread

Recipe Tags: Fruit Recipes

Date Added: February 24, 2019


1 1/2 Teaspoons Dry Yeast 2.5 tsp
1 Teaspoon Salt 1 t.
2 Tablespoons Brown Sugar Firmly Packed
2 Tablespoons Butter or margarine Softened
1 Teaspoon Cinnamon (generous)
2 1/4 Cups Flour seasoned with
1 Cup Water or milk
1/4 Teaspoon Nutmeg optional
1 Tablespoon Milk Powder Optional
1 Apple peeled, cored, and
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1. You can go one of two ways here: Either use the "Dough" setting, and roll up the dough with the filling, then bake in a conventional manner, or add some chopped apple at the beep.

2. The first way looks better, the second way is easier.

3. Filling: Mix all the dry stuff together, then toss over the chopped apple.

4. Roll out the dough into a rectangle, then spread the mixture evenly over the rectangle.

5. Roll the dough along the short edge, like a jelly roll.

6. Place in a greased loaf pan, let rise until doubled, about 45 minutes, then bake in a 350F degree oven for about 40 minutes, until the loaf is nice and brown, and sounds hollow when tapped.

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Dietary Notes:
This recipe is low-cholesterol with 7.75mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Yeast, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption, Apple allergies.
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