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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cinnamon Breakfast Cake

Date Added: January 28, 2013

Ingredients:

2 Cups Flour whole wheat
4 Teaspoons Baking Powder plus
1/2 Teaspoon Salt
1/4 Cup Raisin
2 Tablespoons Sugar
1 Teaspoon Cinnamon (or more, to taste)
4 Tablespoons Brown Sugar (optional)
4 Tablespoons Shortening melted
1 Unit Egg well beaten
1/2 Cup Milk (evaporated is best)
1 Tablespoon Butter Melted or butter substitute
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Directions:

1. Sift flour, measure, and sift with baking powder, and salt.

2. Add brown sugar; cut in shortening with 2 spatulas.

3. Add egg and sufficient milk to form a soft dough.

4. Add raisins. Spread in well-oiled and floured cake tin.

5. Pour melted butter over top of cake. Sprinkle with 2 tablespoons sugar and cinnamon.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.
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