Rating: 5 /5 (1 vote cast)
Meal Type:
Total Time:
0 min.
Serving Size:
8
2
4
8
16
32
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Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 291
% Daily Value**
Total Fat 7g
10%
Cholesterol 15mg
5%
Sodium 196mg
8%
Total Carbohydrate 51g
17%
Protein 9g
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Cinnamon Buns (The Famous Dutch Sticky Buns)
Date Added: July 22, 2009
Ingredients:
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Recipe Tools
Directions:
1. Dissolve yeast in warm water and add to milk which has been allowed to become lukewarm.2. Add sugar (about 3 Tbsp), salt and flour, and knead thoroughly until it becomes a soft dough.3. Place the dough in a buttered bowl and butter the top of the dough.4. Cover bowl and put in a warm place. Permit it to stand until the dough becomes three times its original size.5. Roll until it is one fourth of an inch in thickness, brush with butter and spread with the raisins, currants, citron, brown sugar and cinnamon.6. Roll as a jelly roll and cut into slices 3/4 inch thick.7. Place slices in buttered pans, spread well with brown sugar, and bake at 400-F for 20 minutes.
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Dietary Notes:
This recipe is low-cholesterol with 14.5mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Yeast, Butter, Gluten, Fructose Malabsorption allergies.