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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cinnamon Hot Apple Sauce For Blintzes

Recipe Tags: Fruit Recipes

Date Added: January 04, 2014

Ingredients:

2 Tablespoons Unsalted Butter 2 Tablespoons Unsalted butter lite
2 Tablespoons Heavy Cream 2 Tablespoons Heavy cream
1/2 Cup Sugar 1/2 Cup Sugar brown
3/4 Teaspoon Cornstarch 3/4 Teaspoon Cornstarch Dissolved In
2 Tablespoons Grenadine 2 Tablespoons Grenadine syrup (obtain from bar supply/liquor store)
1 Tablespoon Calvados 1 Tablespoon Calvados or apple brandy
2 Cups Apples 2 Cups Tart cooking apples --
1 Unit Ice 1 Unit Sliced
2 Unit Sour Cream 2 Unit Tablespoons Sour cream
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Directions:

1. Melt the butter in a medium skillet over moderate heat.

2. Add the sugar, syrup, and apple slices. Stir to coat the slices.

3. Cover and cook, stirring once, until the apples are translucent, about 5 minutes.

4. Stir together the sour cream, heavy cream, and cornstarch.

5. Stir the mixture into the apples. Bring to the boil, cook for 1 minute, and remove from the heat.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Corn, Natural Sweeteners, Alcohol, Fructose Malabsorption, Apple allergies.
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