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Total Time:
0 min. Serving Size:
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Nutritional Facts Servings Per Recipe: 3 Amount Per Serving Calories 828 % Daily Value** Total Fat 53g
82%
Cholesterol 10mg
3%
Sodium 34mg
1%
Total Carbohydrate 81g
27%
Protein 20g
Potassium 13% Vitamin E 6%
** Percentage Daily Values are based on a
2000 calorie diet.
Cinnamon Nuts
Date Added: January 11, 2019
Ingredients:
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Directions:
1. Combine water, corn syrup, sugar and cinnamon in heavy saucepan.2. Cook without stirring, to hard crack stage. Gently fold in butter and walnuts.3. Spread on greased surface with spatula. Lift candy with spatula from greased surface.4. As it hardens, turn candy over; pull as thin as possible.5. Store in tightly covered can for 24 hours before serving.
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Dietary Notes:
This recipe is low-sodium with 34.33mg per serving and low-cholesterol with 10.33mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Butter, Corn, Walnuts, Natural Sweeteners allergies.
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