** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. saucepan. Cook over medium high heat, stirring occasionally, until slightly thickened and heated through, about 3 ~ 5 minutes.
3. I used this sauce for dipping chicken nuggets into.
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Dietary Notes:
This recipe is low-sodium with 2.75mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
This recipe is high in Vitamin C with 66% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Pineapple, Corn, Natural Sweeteners, Fructose Malabsorption allergies.