** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
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Dietary Notes:
This recipe is very low-sodium with 86.25mg per serving and low-saturated fat with 0.38g per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Almonds, Natural Sweeteners, Alcohol, Fructose Malabsorption allergies.